Try bone in chicken quarters wrapped in bacon, catch the drips and baste. Season how you want.
Also, I have a large clay, open top pot that I do chilli or chicken and rice in. Makes a soup or dish that has the smoked flavor.
Pork spare ribs are the best though. 4-5 hours of smoke, 2 hours of wrapped cook, baste and 30 minutes of crisp. Yeeeeeeeeeuum.