Who makes their own BBQ sauce? - Page 2 - Defender Source
Defender Source  

Go Back   Defender Source > Non-Technical Discussions > Cooking Corner

Join the Defender Source Community Today

Thread Tools
Old December 20th, 2014, 01:02 AM
Status: Offline
1965 IIa
Join Date: Mar 2014
Location: Damascus, Oregon
Posts: 1,512
Try bone in chicken quarters wrapped in bacon, catch the drips and baste. Season how you want.

Also, I have a large clay, open top pot that I do chilli or chicken and rice in. Makes a soup or dish that has the smoked flavor.

Pork spare ribs are the best though. 4-5 hours of smoke, 2 hours of wrapped cook, baste and 30 minutes of crisp. Yeeeeeeeeeuum.

Reply With Quote
Old December 23rd, 2014, 11:17 AM
ranewman's Avatar
Status: Offline
Rick Newman
85 Defender 110
Join Date: Dec 2011
Location: Unionville, Va
Posts: 1,439
Originally Posted by javelinadave View Post
I have the Texas grill.

Thus far I have smoked:
Pork shoulder

All that is left to try are pork ribs and a ham. It's super easy to use, no babysitting and I have yet to be disappointed in anything that comes out of it.
The only way to fly!

06 L322 Range Rover "The Black Pearl"
97 Disco SD "Emma" (250k and going strong)
95 P38 "Gus" RIP
99 P38 Callaway Edition #106 RIP
85 Defender 110 2.5NA "Margret"
01 D2 SE7 "Cuzn It" (blown up POS)
03 D2 SE "Fred"
Hoarder of 2.5 NAD parts
"In God we trust. Everyone else keep their fucking hands where they can be seen."
Reply With Quote
Old December 23rd, 2014, 12:51 PM
Status: Offline
Mark Garrenton
'71 IIA 88 LS1 coiler, '84 110, +++
Join Date: Jun 2004
Location: Portsmouth Virginia
Posts: 684
I picked up a large Big Green Egg for a good price. I've only done baby back ribs but the results was excellent. Dry rub of brown sugar, cumin, sage, rosemary, sea salt, cracked pepper. cooked over chunk and applewood.
Reply With Quote
Old December 23rd, 2014, 04:51 PM
Kevin88RRC's Avatar
Status: Offline
Kevin Keith
1988 RRC
Join Date: Dec 2014
Location: Portland, Maine
Posts: 728
Did the leg of lamb this past Sunday. Marinated in a vindaloo sauce for 24ish hours and then smoked it on the Weber about 8 hrs for a 5# leg with hardwood lump & applewood too. Very happy with the finished results.

Reply With Quote

Lower Navigation
Go Back   Defender Source > Non-Technical Discussions > Cooking Corner

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone try making their own softop? CaptMidnite Defender Technical Discussions 5 October 15th, 2013 09:16 PM
Anyone make their own cages? gomotomoto Defender Technical Discussions 25 December 23rd, 2012 06:58 AM
Power Door Locks have a mind of their own D110 Defender Technical Discussions 6 March 13th, 2012 11:01 AM
Anyone done their own head gasket? vesparover Defender Technical Discussions 16 October 9th, 2004 09:34 PM

All times are GMT -5. The time now is 07:19 AM.