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  #41  
Old October 17th, 2013, 09:33 PM
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Ronnie
1993 NAS D110
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Quote:
Originally Posted by tjfslaughter View Post
I make a mean venison jerky. I usually slice it 1/4 inch and marinate overnight. I then cook it on jerky trays for 1.25 hours. Sometimes I will take a handful and smoke it on the smoker just to add to the flavor...
I've had It, it's very good.
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  #42  
Old October 17th, 2013, 09:46 PM
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Battle Ewing
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I make a mean blackened Amberjack! I also make some awesome slow cooked ribs! You'd have to come to Mississippi to find out!
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  #43  
Old October 18th, 2013, 07:52 AM
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Ron
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Chicken Picata
Shrimp Diablo
Steak Au Poivre

My favorite is the steak mad with a reduced cream and brandy sauce mmm good
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no thanks whatever I tell you, you will low ball me
I would rather keep the parts in storage
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  #44  
Old October 18th, 2013, 08:36 AM
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Julien Dalbin
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So you gringos do cook
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  #45  
Old December 12th, 2013, 08:53 AM
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Marc
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Catskills Cajun Paella
Clay pot slow roast Pork roast
Lamb / goat vindaloo
Gravlox
smoked salmon sushi
Home made teriyaki sauce chicken
Clams 1/2 shell with horseradish cocktail sauce washed down with vodka
Home made Ghost pepper sauce or scorpion pepper sauce (can power a diesel)
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