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Old October 17th, 2013, 09:33 PM
rd10014's Avatar
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1993 NAS D110
Join Date: Mar 2012
Location: NYC
Posts: 923
Originally Posted by tjfslaughter View Post
I make a mean venison jerky. I usually slice it 1/4 inch and marinate overnight. I then cook it on jerky trays for 1.25 hours. Sometimes I will take a handful and smoke it on the smoker just to add to the flavor...
I've had It, it's very good.
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Old October 17th, 2013, 09:46 PM
101stAirborne's Avatar
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Battle Ewing
1997 D90 LE 255/300
Join Date: Jul 2010
Location: Hernando, MS, USA
Posts: 1,200
I make a mean blackened Amberjack! I also make some awesome slow cooked ribs! You'd have to come to Mississippi to find out!
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Old October 18th, 2013, 07:52 AM
ron's Avatar
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1994 NAS Defender 90
Join Date: Oct 2003
Location: Harwichport MA
Posts: 5,364
Chicken Picata
Shrimp Diablo
Steak Au Poivre

My favorite is the steak mad with a reduced cream and brandy sauce mmm good
no thanks whatever I tell you, you will low ball me
I would rather keep the parts in storage
good luck with your search
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Old October 18th, 2013, 08:36 AM
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Julien Dalbin
05 Tdi 90
Join Date: Mar 2005
Location: Dominican Republic
Posts: 1,888
So you gringos do cook
" Eventually everything connects - people, ideas, objects. The quality of the connections is the key to quality per se. "
- Charles Eames
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Old December 12th, 2013, 08:53 AM
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'95 D90 SW#106
Join Date: Apr 2006
Location: Highmount, NY
Posts: 834
Catskills Cajun Paella
Clay pot slow roast Pork roast
Lamb / goat vindaloo
smoked salmon sushi
Home made teriyaki sauce chicken
Clams 1/2 shell with horseradish cocktail sauce washed down with vodka
Home made Ghost pepper sauce or scorpion pepper sauce (can power a diesel)
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