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  #161  
Old October 24th, 2014, 05:20 PM
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Quote:
Originally Posted by Arlo View Post
Jeff, I know about deers and have eaten them. My trouble is about the word elk. I'm pretty sure our elks are called moose in the US.
Moose is quite tasty as well. I was lucky enough to help a hunter out this fall on tracking his.

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  #162  
Old October 24th, 2014, 05:27 PM
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Quote:
Originally Posted by JSBriggs View Post
I didn't realize you were expecting. Congratulations! -Jeff
I just finished breakfast .
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  #163  
Old October 24th, 2014, 06:42 PM
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Quote:
Originally Posted by JSBriggs View Post
I didn't realize you were expecting. Congratulations!

-Jeff
ouch - just because you are 1/2" wide at this moment...
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  #164  
Old October 24th, 2014, 07:48 PM
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Quote:
Originally Posted by Jonesy View Post
ouch - just because you are 1/2" wide at this moment...
Most people would say 2ply I doubt they paid for triple ply.
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  #165  
Old October 25th, 2014, 05:04 PM
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Just a bird today.

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Land Rover werden vererbt, Sankeys sowieso! I told the old guy that weeks ago. I think his cheese is sliding off the cracker.......
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  #166  
Old October 25th, 2014, 06:01 PM
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Chicken and beef kabobs.
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  #167  
Old November 9th, 2014, 07:05 AM
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Well....maybe not grilling.....but did my annual fund raiser for a local Sr center that takes great care of my mom. This is the 5th year, and last night we cooked 52 lbs of pasta, 600 meat balls and a butt load of garlic bread, and raised over $3k.
I had Burger King on the way home.
Pics not wanting to load....dam.
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  #168  
Old November 18th, 2014, 01:58 PM
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Legal seafood at mediterrainian veggis!



Yummy good stuff!
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Land Rover werden vererbt, Sankeys sowieso! I told the old guy that weeks ago. I think his cheese is sliding off the cracker.......
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  #169  
Old November 18th, 2014, 02:22 PM
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Working up a nice home made curry.
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  #170  
Old November 25th, 2014, 09:33 AM
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So I was gifted a Turkey at work. I am going to try and smoke it. Does anybody have any ideas?
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  #171  
Old November 25th, 2014, 09:39 AM
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Step 1: move it as close to your neighbor's house as possible
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I am talking purely from an aesthetics standpoint.
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  #172  
Old November 25th, 2014, 09:39 AM
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Quote:
Originally Posted by tjfslaughter View Post
So I was gifted a Turkey at work. I am going to try and smoke it. Does anybody have any ideas?
Make sure you use a good quality paper and is nice and tight...hope you're sharing...tis the season.
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  #173  
Old November 25th, 2014, 10:29 AM
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Sharing is caring.

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  #174  
Old November 25th, 2014, 10:44 AM
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Third from the left please...you have the addy...I need the PP.

------ Follow up post added November 25th, 2014 10:46 AM ------

Quote:
Originally Posted by grnrvrs View Post
Or like this.
Very nice...kinda skinny, must be a variation of the paleo diet!
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  #175  
Old November 25th, 2014, 11:10 AM
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Quote:
Originally Posted by Bill Larson View Post
Third from the left please...you have the addy...I need the PP.
You're too late. Both the 20 yr and the 15 yr are already allocated for my decanter.
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  #176  
Old November 25th, 2014, 11:20 AM
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Product testing tea and carne asada on a new camp grill/stove we really like…

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  #177  
Old November 25th, 2014, 11:31 AM
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Quote:
Originally Posted by rijosho View Post
You're too late. Both the 20 yr and the 15 yr are already allocated for my decanter.
Very nice. Did you fill it yet?
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  #178  
Old November 25th, 2014, 11:50 AM
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Quote:
Originally Posted by rijosho View Post
You're too late. Both the 20 yr and the 15 yr are already allocated for my decanter.
Damn you, I thought Tom was givin you coal!
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  #179  
Old November 25th, 2014, 11:57 AM
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Quote:
Originally Posted by Bill Larson View Post
Damn you,

Stop whining.......feel free to order here. http://fidiwine.com/catalogsearch/re...py+vank+winkle
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  #180  
Old November 25th, 2014, 12:10 PM
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Whining! Tom gets discounts not normally available to us common folk...If I'm going to spend high dollar on something to drink it's going to be spent on the engorged breast of a supermodel...just sayin.
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