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  #41  
Old July 9th, 2015, 06:33 PM
flananuts
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Matthew
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Btw - I dry hopped my amber in the serving keg with hull melon from Germany with great result.
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  #42  
Old July 9th, 2015, 07:15 PM
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brandon curry
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Sure. I homebrew. Garbage Pail Ale assorted 6 pack: Eye PA, Honey Bea, Palin Ale, Hop Ness Monster, Chocolate Chip and Java the Hutt.
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  #43  
Old July 10th, 2015, 08:04 AM
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Brian Jones
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Quote:
Originally Posted by Promark420 View Post
"I'd homebrew, but I hate cleaning."
I hated cleaning bottles, so i started Kegging instead.
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  #44  
Old July 10th, 2015, 08:41 AM
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peter
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Quote:
Originally Posted by waveridin1959 View Post
I hated cleaning bottles, so i started Kegging instead.
That's exactly what I did. I love kegs. I recently bought a commercial keg fitting and then put my corny keg adapters on it. It's nice to be able to swap to one of those for gatherings.
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  #45  
Old July 11th, 2015, 08:33 AM
flananuts
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Matthew
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I did the same thing in my new kegerator so I could add in a Siegel of commercial if I ever wanted to. I still haven't made a beer to go on the Nitro tap yet.
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  #46  
Old October 2nd, 2015, 12:57 PM
flananuts
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Matthew
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At home brewer.

Upping my game and brewing up some beers. Photos of sparge and ferment is a golden cream ale plus a growler of same wort to keep feeding my never ending starter. Barrel will be used for a robust porter which will be the next beer I make. Click image for larger version

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  #47  
Old October 2nd, 2015, 01:13 PM
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Don Bunnell
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The golden cream ale sounds good!
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  #48  
Old October 2nd, 2015, 01:18 PM
flananuts
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Matthew
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Don, should be ready in under 2 weeks - It's based off a recipe from a brewery in Cincinnati that I invested in.
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  #49  
Old October 2nd, 2015, 04:19 PM
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Don Bunnell
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Quote:
Originally Posted by flananuts View Post
Don, should be ready in under 2 weeks - It's based off a recipe from a brewery in Cincinnati that I invested in.
Nice - save me a little bit of you can
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  #50  
Old October 2nd, 2015, 09:43 PM
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Chris luciano
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Quote:
Originally Posted by flananuts View Post
Upping my game and brewing up some beers. Photos of sparge and ferment is a golden cream ale plus a growler of same wort to keep feeding my never ending starter. Barrel will be used for a robust porter which will be the next beer I make. Attachment 131338Attachment 131339Attachment 131340
Love the tuthilltown cask... Their halfmoon gin is the best, makes a mean g&t.. Can't find it around me though. Looking for an excuse to roadtrip.
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