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  #21  
Old March 22nd, 2015, 11:09 AM
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thomas
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Today I am making this

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  #22  
Old March 22nd, 2015, 11:52 AM
flananuts
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Nice. Just finished whirl pooling and about to hit the wort with some O2 before i add the yeast. Tons of cold break. Click image for larger version

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  #23  
Old March 22nd, 2015, 12:21 PM
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Whoa nice set up. That's on the list of things to do for sure.
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  #24  
Old March 22nd, 2015, 03:07 PM
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Once the bugs are worked out, it makes great beer.
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  #25  
Old April 3rd, 2015, 10:07 PM
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Trying out new wort chiller

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  #26  
Old April 4th, 2015, 07:02 AM
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How long did it take to cool down to pitching temps. I just got back from vacation and my saison not only chewed through 6.6% ABV but it crushed 6lb of cherry purée and finished at 1.005. Crash cooling now at 34 degrees and will rack to keg and prime. Can't wait to try this one cooled and bubbly.
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  #27  
Old April 17th, 2015, 09:02 PM
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Quote:
Originally Posted by flananuts View Post
How long did it take to cool down to pitching temps. I just got back from vacation and my saison not only chewed through 6.6% ABV but it crushed 6lb of cherry purée and finished at 1.005. Crash cooling now at 34 degrees and will rack to keg and prime. Can't wait to try this one cooled and bubbly.
I need to google what half of that means.
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  #28  
Old April 17th, 2015, 09:02 PM
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Trying the Irish Stout

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  #29  
Old April 17th, 2015, 09:03 PM
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  #30  
Old April 18th, 2015, 10:32 AM
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Looks good. I tapped the cherry Saison last night, was great. Even
Even the head had a small pink tinge to it.
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  #31  
Old April 18th, 2015, 03:25 PM
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Cherry Saison in the sun.
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  #32  
Old April 21st, 2015, 09:19 AM
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Looking good. We are making Belgian Doubel and Tripel's now. They won't be ready until June. The stock pile is growing.
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  #33  
Old April 21st, 2015, 09:53 PM
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I brewed a spring lager with saaz and hallertau hops and used cascade for the last 10 minutes for flavor. Will take a month to ferment but it will be worth it.
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  #34  
Old April 24th, 2015, 10:19 PM
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Alaska Summer Ale clone is in secondary now, but the Haus Pale Ale cleared up nicely!
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  #35  
Old April 25th, 2015, 07:35 AM
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Looks good. For those beer needs and GOTR fans, Ommegang released a dark saison named three eyed raven. I had it yesterday and it was very good.
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  #36  
Old April 25th, 2015, 08:07 AM
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I just transferred a saison to the secondary with a few pounds of peach puree. Getting it ready for a wedding.
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  #37  
Old April 26th, 2015, 02:30 PM
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Killer! I'm drinking a hoppy amber in the backyard enjoying my Sunday Funday Click image for larger version

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  #38  
Old April 26th, 2015, 09:14 PM
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Quote:
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Alaska Summer Ale clone is in secondary now, but the Haus Pale Ale cleared up nicely!
very nice. The red toe nail polish is a nice touch.
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  #39  
Old May 31st, 2015, 03:53 PM
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Just finished brewing another Amber and tapped a saaz lager and cherry saison.
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  #40  
Old July 9th, 2015, 12:02 AM
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There is no need for more beer in my house. I can always tell who homebrews when I say "I'd homebrew, but I hate cleaning."

But I have "helped" during a few brew days. That consists mostly of standing around and sharing beers out of my cellar. I am a total beer dork in other ways.
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