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  #1  
Old May 14th, 2016, 10:44 AM
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I dig the pig

After much deliberation, I decided that this community needs it's own thread for this topic. Love of all things pig. It's all delicious and needs to get in my belly.

My next stop down this life long term journey of deliciousness is to try bacon beer. Bacon gum was awesome.

Maybe I'm the only one, and this thread will die, and ISIS will target me through social engineering as part of their worldwide anti-pork jihad. If so, let it be.




I've revised my living to will to state clearly that if at any point in my life, a medical physician declares that I may no longer eat pork or bacon for any reason, that my family may pull the plug, even if I am of sound mind and body.

I do not judge others that do not like bacon, except ISIS. They suck.
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  #2  
Old May 14th, 2016, 10:48 AM
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May I submit for your viewing pleasure, the menu of a local place in the DC area called "3 Bar & Grill" that serves pretty much bacon/sausage/pork/swine on everything:
Menus : 3 BAR AND GRILL

Yes, they even have a Maple Bacon Ice Cream. And it's awesome.

I dig on swine!

Quote:
Originally Posted by 3 Bar & Grill
~The Start~
Pork Belly Hoecakes
Braised Bacon, Pickled Slaw, Spicy BBQ-12
Southern Fried Oysters
Dusted in Cornmeal, Black-Eyed Pea Relish,
Creole Remoulade - 10
Bleu Cheese Chips
Point Reyes Bleu, House-Cured Bacon - 10
Fried Green Tomatoes
Goat Cheese, Green Tomato Relish,
Creole Remoulade - 8
Calamari
Flash Fried, Marinara & Tzatziki Sauce - 9
Jerk Shrimp Cocktail*
Poached Shrimp Tossed in Jamaican Jerk Sauce over
Crispy Sweet Potato Straws - 12

Crispy Chicken Livers
Cornmeal Crusted with Bacon-Onion Jam - 9

Grilled Sausage Trio
Stachowski Brand Sausages, Sauerkraut 13
Lettuce Wraps
Slow Roasted Duck, Bourbon Molasses 9
Low Country Mussels*
Bacon, Leeks, Steamed in Beer - 13
Savannah Wings
Smoked and Grilled, Savannah Style BBQ Sauce - 9
Scallops & Grits*
Asiago Grits, Tasso Ham, Tomatoes - 13

Bacon on a Stick
House Cured and Smoked - 6

Soul Rolls
Pulled Pork & Collard Greens Spring Rolls - 9
Soup du Jour
It’s the soup of the day - 6
~The Greenery~
Smoked Chicken Salad
Pulled Smoked Chicken, Roasted Apples, Mesclun, Cider Vinaigrette - 14
Wedge
Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese - 8
Spinach Salad
Eggs, Bacon, Red Onion, Goat Cheese,
Warm Bacon Vinaigrette - 8
Garden Greens Salad
Cucumbers, Tomatoes, Onion,
Dijon Vinaigrette - 6
Roasted Beet Salad
Roasted Red and Golden Beets, Candied Pecans, Creamy Goat Cheese Dressing – 9
Steak Salad*
Arugula, Fingerling Potatoes, Tomato, Blue Cheese, Balsamic Vinaigrette - 16
“Mac” and Side Salad
Penne & Creamy Cheddar Sauce with a Garden Green Salad - 10
Caesar
Parmesan Crisp - 6


~The Main Dish~
Kansas City Shell Steak
16oz Bone-In, Potato Ragout with Mushrooms and Aspagarus, Roasted Marrow Bone - 26
Braised Short Ribs
Collard Greens, Asiago Grits, Pickled Vegetables - 22
Bacon Wrapped Meatloaf
Mashed Potatoes, Mushroom Gravy, Onion Straws - 19
Cioppino Pasta
Shrimp, Cod, Grouper, Mussels, Marinara Sauce, Penne Pasta - 20
Roasted Pork Loin*
Wrapped in Bacon, Cornbread Stuffing,
Beer Bacon Braised Brussels Sprouts
& Shallots - 23
Dickey's Fried Chicken & Waffles
Yes, Chicken & Waffles for Dinner - 16
Hanger Steak*
Black Bean Chimichurri Corn Salad - 19
Country Fried Bacon
Mashed Potatoes, Green Beans,
Bacon Gravy - 19
Cornmeal Crusted Trout
Smoked Trout and Potato Hash - 21
Day Boat Cod
Roasted Root Vegetables, Sage Butter - 20
Duck Breast*
Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze - 20
Smothered Grouper
Shrimp, Mussels, Tomato, Asiago Grits - 23
Catfish
Blackened or Fried, Hoppin' John - 17


~The Sandwiches~
ALL SANDWICHES SERVED WITH FRENCH FRIES
Crab Cake Sandwich*
Jumbo Lump, Creole Remoulade - 14
Burger*
Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar - 12
Pulled Duck
Slow Roasted Duck, Bourbon Molasses Barbeque, Sweet Potato Bun- 9
Blackened Grouper
Lettuce, Tomato, Cherry Pepper Tartar - 12

~The Sides~
Mashed Potatoes, Collard Greens, Hoppin' John, Seasonal Vegetables,
Creamed Spinach, Sauteed Green Beans with Bacon, "Mac & Cheese" - 6 each
French Fries - 4
Chef Brian Robinson
Sous Chef Sean Mooney

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness, especially with certain medical conditions.
** - Items and prices are subject to change.
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  #3  
Old May 14th, 2016, 10:54 AM
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Let us all remember that terrorism is a medical disease. Bacon is the immunization to keep you safe.

Let us all declare our love!

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  #4  
Old May 14th, 2016, 11:24 AM
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https://www.google.com/search?q=Nahu...EzBj5zCKuGM%3A

Been driving past this billboard every weekend for months on 70 East. NC is the #2 pork producing state in the US.

There are more hogs than people in NC
http://www.cbsnews.com/news/pork-power/
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  #5  
Old May 14th, 2016, 11:32 AM
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Speaking of bacon and all things holy; for the NOVA crew apparently a high school classmate of mine has a food truck called, appropriately enough, Bacon and Ed's off the silver line. I'm looking forward to getting back in the area and checking it out:
Bacon N Ed’s - 10 Reviews - Food Trucks - Reston Station Plz - Reston, VA - Photos - Phone Number - Yelp
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  #6  
Old May 14th, 2016, 11:38 AM
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Pulled pork omelette with bacon👍🏻
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  #7  
Old May 14th, 2016, 11:45 AM
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Quote:
Originally Posted by javelinadave View Post
Pulled pork omelette with bacon?dc4d?dffb
and coveted mug. nice moves Dave. well played
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  #8  
Old May 14th, 2016, 12:46 PM
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Couldn't agree more...
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  #9  
Old May 14th, 2016, 12:56 PM
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http://baconaustin.com/

A restaurant in Austin.

------ Follow up post added May 14th, 2016 11:58 AM ------

I own shares of Seaboard Corp.
Eat more bacon. Make my stock go up more.
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  #10  
Old May 14th, 2016, 12:58 PM
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Texas calls to me.
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  #11  
Old May 14th, 2016, 01:26 PM
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I'm actually kind of surprised that Americans don't eat more whole pork belly. It's dirt cheap and is basically bacon without the salt and the nitrates.

In Korean cuisine, thick sliced pork belly is a standard!
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Old May 15th, 2016, 10:58 AM
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Quote:
Originally Posted by Uncle Douglas View Post
https://www.google.com/search?q=Nahu...EzBj5zCKuGM%3A

Been driving past this billboard every weekend for months on 70 East. NC is the #2 pork producing state in the US.

There are more hogs than people in NC
Pork Power - CBS News



well worth a visit its not to far off 70. if you are into t shirts they have a really sweet T
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Old May 15th, 2016, 11:23 AM
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Quote:
Originally Posted by Uncle Douglas View Post
https://www.google.com/search?q=Nahu...EzBj5zCKuGM%3A

Been driving past this billboard every weekend for months on 70 East. NC is the #2 pork producing state in the US.

There are more hogs than people in NC
Pork Power - CBS News


Only pisser mate - like much of the USA - China bought (owns) Smithfield
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Old May 15th, 2016, 11:40 AM
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Alot of belly pork is also used the the UK, grilled its loverly
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Old May 15th, 2016, 11:41 AM
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I am having an Italian port sandwich (made from whole hog) at Luigi and Giovanni in Newtown Square today for lunch. I get skin on the side. Mmmm.
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Old May 15th, 2016, 11:45 AM
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In Denver, we have the Bacon Social House: Bacon
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  #17  
Old May 15th, 2016, 11:59 AM
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Quote:
Originally Posted by Davis View Post
In Denver, we have the Bacon Social House: Bacon
Got to remember that one next time I'm in Denver.
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Old May 15th, 2016, 12:08 PM
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At the last Uwharrie event Mark Garrenton brought some homemade bacon that was out of this world!
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Old May 15th, 2016, 12:35 PM
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  #20  
Old May 15th, 2016, 12:48 PM
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Quote:
Originally Posted by roverman2010 View Post
Alot of belly pork is also used the the UK, grilled its loverly
get in my mouth now!
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